A Banh Mi is a Vietnamese sandwich with French roots. This sandwich contains a myriad of flavors and textures, with our snappy Beef and Pork hot dogs, crispy and chewy Vietnamese baguette, crunchy and fresh veggies, and light cilantro. You can make this sandwich spicy with jalapeños and sriracha, or leave them out for a more mild sandwich.

What You Need:

  • 2 Beef & Pork Brooklyn Hot Dogs
  • 1 Vietnamese Baguette (or a soft French baguette)
  • 1 small cucumber, cut into spears
  • 1 jalapeño, seeded and sliced into rounds
  • 1/2 cup pickled carrots and Daikon radish
  • 1 bunch Fresh cilantro
  • 2 tbsp mayo (we recommend Kewpie)
  • Optional: 2 tbsp Sriracha | 3 dashes soy sauce (we recommend Maggi) 

      What You Do:

      1. Heat frying pan over high heat

      2. Cut hot dogs down the side / butterfly and sear

      3. Slice loaf almost all the way in half

      4. Spread mayo on the inside of the loaf

      5. For a spicier sandwich, spread Sriracha on the inside of the loaf as well

      6. Place seared and split hot dogs in the loaf

      7. Add the cucumber spears, jalapeño slices, pickled veggies and cilantro

      8. Add optional soy sauce

      9. Cut sandwich in half 

      10. Photograph it, eat it, post it, tag us and use #bkhotdogco

      Goes great with:

            Iced Vietnamese coffee and a big appetite