Our hot dogs were developed in Brooklyn, New York. A place where grills and space to grill, are both scarce. Though we probably weren’t the first to try this method, we were delighted when we did. We found it delivered optimal ‘snap’ and maintained the clean, perfected flavors of our high quality ingredients. Don’t get us wrong; our hot dogs still taste great from the grill, camp-fire, or any other means.
Try it out, and let us know on social media with #hydrotoast